Rose View Tandoori

Mild dish cooked with cream & coconut in a mild sauce

Slightly hot strength, sweet & sour with lentils & herbs,

Served fairly hot strength

Medium gravy sauce

An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

Includes a choice of a mild or spicy mixed vegetable side dish. An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

Marinated with fresh cream, almonds & pistachio nuts. Chicken or lamb are primarily cooked in a clay oven

Cooked in a mild sweet creamy sauce. Chicken or lamb are primarily cooked in a clay oven

Mild dish cooked with butter. Chicken or lamb are primarily cooked in a clay oven

Chunks of homemade cottage cheese & bell peppers, tomato & onion chunks prepared in the tandoor. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Seasoned with spices - lightly flavoured

Seasoned with spices - lightly flavoured

Pieces of chicken breast marinated in our classic recipe of natural yoghurt & aromatic spices

Tender cubes of seasoned boneless lamb marinated in our traditional recipe & slow roasted in the tandoor

Minced lamb seasoned in traditional Indian spices rolled on skewers & roasted

Seasoned quarter spring chicken finely marinated in yoghurt and red tandoori masala

A selection of our chicken and lamb kebab morsels served with a traditional side salad. Perfect for sharing

Chicken tikka, lamb tikka, sheek kebab

Crispy with vegetable filling

Thinly sliced onion prepared with gram flour & herbs, shaped into balls & fried to perfection

Wrapped in thin pastry, fried & served with a side salad

Wrapped in thin pastry, fried & served with a side salad

Chicken seasoned with spices - highly flavoured, served on fried puri

Delicately spiced prawns, served on fried puri

King prawns cooked in a light tangy masala sauce served over a soft shallow fried puri (bread)

Coated with breadcrumbs & deep fried

Each

Each

Our own special recipe cheese is cut into chunky cubes lightly coated in spices and perfectly roasted.

Vegetable Samosa served with Channa (Chickpeas) masala and traditional spices.

4 Spices

Fried red chilli, tomato & chef's own unique blend of herbs & spices, creating a hot aromatic dish that will scintillate the taste buds. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

Fried red chilli, tomato & chef's own unique blend of herbs & spices, creating a hot aromatic dish that will scintillate the taste buds. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

Rezala is rich in flavours, mixed with yoghurt, green chilli with bell peppers, onions, tomato & coriander. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

Rezala is rich in flavours, mixed with yoghurt, green chilli with bell peppers, onions, tomato & coriander. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

Served in rich chilli pickle

Served in rich chilli pickle

Bengal fresh water fish, cooked with onion, tomatoes, aromatic spices

Chunks of Fisk tikka, cooked in garlic, tomato puree and yoghurt, simmered with fresh cream, pepper & coriander

Cooked stuffed with minced meat, exotic spices & herbs with egg. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

With pickles, onions & peppers. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

With pickles, onions & peppers. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

Fresh spinach slow cooked with lamb steak chunks over light aromatic spices & served in a sizzling karahi pot. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

Tender chicken thigh pieces infused with a blend of garlic & spices cooked in a thick tomato based sauce. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

Chunks of homemade cheese marinated in a blend of herbs & spices & cooked to perfection in the tandoor & served with a deliciously thick & delicately spiced, mild creamy sauce. Our head chef has over 14 years experience of professionally preparing food. Over the years he has come up with some of his own dishes that incorporate a mixture of different Indian cooking techniques & unique combination of spices. Each dish is individually prepared so they can take longer to bring out to you. But we assure you they're worth the wait

Cooked in tomatoes, green peppers, onions & herbs

Mild dish cooked with cream & coconut in a mild sauce

Medium spicey dish naturally scented with fengreek leaves

Spinach, onion, garlic & tomato sauce

Cooked with herbs in a rich tomato sauce

Sweet, sour & slightly hot with coconut sauce

Medium spices garnished with extra onions

Cooked with fresh green chillies, peppers & onions

Slightly hot strength, sweet & sour with lentils & herbs,

Served fairly hot strength

Served very hot strength

Medium gravy sauce

An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

Includes a choice of a mild or spicy mixed vegetable side dish. An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

Includes a choice of a mild or spicy mixed vegetable side dish. An aromatic delicacy enjoyed for hundreds of years in Asia & the Middle East. Now an established dish in every curry restaurant, the variations are numerous. The chef's cooking techniques along with his expertly combined spices makes this dish a very popular dish

Medium strength. Chicken or lamb are primarily cooked in a clay oven

With fresh garlic slices & herbs, medium strength. Chicken or lamb are primarily cooked in a clay oven

Marinated with fresh cream, almonds & pistachio nuts. Chicken or lamb are primarily cooked in a clay oven

Tomato based sauce with a touch of coconut. Chicken or lamb are primarily cooked in a clay oven

Cooked in a mild sweet creamy sauce. Chicken or lamb are primarily cooked in a clay oven

Cooked with a diced onion & peppers in a korai sauce. Chicken or lamb are primarily cooked in a clay oven

Chicken or lamb are primarily cooked in a clay oven

In rich hot chilli pickle. Chicken or lamb are primarily cooked in a clay oven

Mild dish cooked with butter. Chicken or lamb are primarily cooked in a clay oven

Specialy prepared herbs and spices, onions, tomatoes and red peppers, served with plain nan bread

Specialy prepared herbs and spices, onions, tomatoes and red peppers, served with plain nan bread

Specialy prepared herbs and spices, onions, tomatoes and red peppers, served with plain nan bread

Specialy prepared herbs and spices, onions, tomatoes and red peppers, served with plain nan bread

Specialy prepared herbs and spices, onions, tomatoes and red peppers, served with plain nan bread

Specialy prepared herbs and spices, onions, tomatoes and red peppers, served with plain nan bread

Specialy prepared herbs and spices, onions, tomatoes and red peppers, served with plain nan bread

1 Poppadum, 1 onion bhaji, 1 chicken or lamb plain or tikka masala, 1 bombay aloo, pilau or plain rice or naan

2 Poppadums, 1 mixed starter (lamb & chicken), 1 chicken or lamb - plain or tikka masala, 1 chicken or lamb - bhuna, 1 vegetable curry, 1 mushroom bhaji, 1 special rice & naan

1 Poppadum, 1 Vegetable Samosa, 1 Vegetable Korai, 1 Saag Aloo or 1 Bombay Aloo (side dish), 1 Pilau rice and 1 Naan

With minced meat

With peas, egg and prawns

Coconut

Wholemeal

Bread made from plain flower, cooked in clay oven

Butter rich bread

Considered one of the most famous Indian dishes originating from Northern India. We season whole & half spring chickens finely marinated in yoghurt & red tandoori masala. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Tender cubes of seasoned boneless lamb marinated in our traditional recipe & slow roasted in the tandoor. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Tender pieces of chicken breast prepared in yoghurt & light spices, baked using skewers in the tandoor. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Tandoori baked choice selection of spring lamb ribs marinated overnight in yoghurt & crushed spices. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Tender pieces of chicken served with bell peppers, tomato & strips of chunky onion. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Minced lamb prepared with light herbs & spices shaped in a skewer & cooked in the tandoor - a traditional Indian specialty. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Olives, chopped onion & peppers

Cooked in rich, hot chilli pickle (naga sauce)

Cooked in rich, hot chilli pickle (naga sauce)

King prawns prepared with mild herbs & spices with tandoori sauce & grilled to perfection. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Chunks of homemade cottage cheese & bell peppers, tomato & onion chunks prepared in the tandoor. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

A classic mixed selection of tandoori chicken, chicken tikka, seekh kebab & lamb tikka, served with plain naan & green salad. Marinated overnight, delicately prepared & cooked in our clay oven, garnished on a bed of onions & served on a sizzling platter. Served with garden salad & mint sauce

Using the finest spiced Kulfi, ripped with a saffron sauce and decorated with pistachios and almonds

330ml CAN

Regular or large